Philly Mango Chicken

A great quick and simple tea time suggestion to use up leftovers!

I'm always trying new recipes that all the  family will enjoy and this one definitely fits that bill.

Ingredients;
Cubed chicken breast (can also be made using any left over meat, it works great with pork)
Curry powder
Mango chutney 1tbsp
Philadelphia cream cheese 100g
Milk 2tbsp

• Heat oil in a pan and cook the chicken until browned.
• Reduce the heat and add 1tsp of curry powder to the pan, once its incorporated add the milk, Philadelphia and mango chutney to the pan.  
• Stir until the Philly melts and forms a creamy sauce.

                                          
                                              

This time I served the chicken with another of our family favs - sweet potato fries and I also added the last few frozen peas I had at the end of a bag to use them up.

On the whole I'll eyeball the sauce ingredients adding more milk for a saucier dish, and once I've served up the boys meals I usually add more mango chutney to ours for a bit more spice.

Hope that you enjoyed this post. Let me know if you'd like to see more recipes.

Lucy x
 

This is my first blog so I thought I should start by telling you all a bit about myself and why I've taken the plunge into the blogging world!

I'm a twenty five year old Mum to my two little monsters (aged 3 & 1) living on the Somerset/Dorset boarder with my man, the boys and our dog!

Out numbered four to one on the male front I feel its time for me to create a little bit of my own space.......

I have a love of food both cooking and eating it! and also have a little hobby of cake decorating, so look out for posts of my favourite recipes.

Forever with my IPhone recording our adventures, home life, eats, mommy and son moments, tantrums and mishaps all of which I'm happy to share.

I will post as much as I can and I hope that you enjoy my posts.

Lucy x